Chocolate Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 cups AP flour1/2 cup white whole wheat1/2 cup brown sugar1/2 cup granulated sugar1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 3 medium mashed ripe bananas 1/3 cup vegetable oil 1 egg (room temp)1/2 cup semisweet chocolate chips (rounded 1/2 cup!)
In a large bowl, combine the first six ingredients.
In a small bowl, combine bananas, oil and egg.
Stir into dry ingredients just until moistened, no not overmix.
Fold in chocolate chips.
Fill greased muffin tin 3/4 full.
Bake at 350 deg F for 22-23 minutes or until an inserted toothpick comes out clean.
Serving Size: Makes 11 muffins
Number of Servings: 11
Recipe submitted by SparkPeople user LUSCIOUS02.
In a small bowl, combine bananas, oil and egg.
Stir into dry ingredients just until moistened, no not overmix.
Fold in chocolate chips.
Fill greased muffin tin 3/4 full.
Bake at 350 deg F for 22-23 minutes or until an inserted toothpick comes out clean.
Serving Size: Makes 11 muffins
Number of Servings: 11
Recipe submitted by SparkPeople user LUSCIOUS02.
Nutritional Info Amount Per Serving
- Calories: 281.8
- Total Fat: 11.5 g
- Cholesterol: 16.8 mg
- Sodium: 179.1 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.2 g
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