Egg Salad with dill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Boiled eggs, celery , onion , dill weed dry , pickle relish mustard , light mayo, salt and pepper to taste
boil eggs cool peel chopp add ingredients mix refridgerate and enjoy.
Serving Size: makes 4 sandwhiches about half cup amounts .
Number of Servings: 4
Recipe submitted by SparkPeople user LADY-YOOPER.
Serving Size: makes 4 sandwhiches about half cup amounts .
Number of Servings: 4
Recipe submitted by SparkPeople user LADY-YOOPER.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 8.2 g
- Cholesterol: 212.0 mg
- Sodium: 521.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.2 g
- Protein: 7.3 g
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