Vegan Cashew Cheese
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 cups raw cashews soaked in filtered water for 2 – 4 hours1/4 cup – 1/2 cup filtered water as needed for desired consistency1/4 cup freshly squeezed lemon juice1/2 cup nutritional yeast4 cloves fresh garlic minced1 tsp sea salt1 tsp granulated garlic (optional)1 Tbsp freshly chopped flat leaf parsley (optional)
Combine all ingredients in food processor or blender (a Vita-Mix is ideal for this if you like a really smooth spread). Refrigerate until firm.
Serving Size: Makes about
Number of Servings: 20
Recipe submitted by SparkPeople user DACKET.
Serving Size: Makes about
Number of Servings: 20
Recipe submitted by SparkPeople user DACKET.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 119.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.8 g
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