corn cake
- Number of Servings: 6
Ingredients
1 egg yolk75g self raising flour420g corn310g creamed corn2 egg whites
mix all but the whites
beat the whites
fold in
bake for 30 min at 200C
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user NANESHELTON.
beat the whites
fold in
bake for 30 min at 200C
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user NANESHELTON.
Nutritional Info Amount Per Serving
- Calories: 153.0
- Total Fat: 2.1 g
- Cholesterol: 34.1 mg
- Sodium: 324.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.4 g
- Protein: 6.2 g
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