easy rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup sugar ( granulated) or slenda1 cup uncooked white rice41/2 cups skim milk1/2 raisins ( optinal)cinamon to taste
mix all ingredients into casorole dish or baking dish leaving about ani inch of uncoverd space at the top
put dish into oven at 350 F OR 175 c
mix every 15 mins to keep rice from sticking on bottom
when pudding is as thick as you want it add rasins
take pudding out of the oven and let sit coverd
serve with cinamon on top
makes about 8 half cup servings
good warm or cold
Number of Servings: 8
Recipe submitted by SparkPeople user JODIEG1.
put dish into oven at 350 F OR 175 c
mix every 15 mins to keep rice from sticking on bottom
when pudding is as thick as you want it add rasins
take pudding out of the oven and let sit coverd
serve with cinamon on top
makes about 8 half cup servings
good warm or cold
Number of Servings: 8
Recipe submitted by SparkPeople user JODIEG1.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 0.0 g
- Cholesterol: 2.8 mg
- Sodium: 73.1 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.1 g
- Protein: 5.6 g
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