Pasta Salad
- Number of Servings: 25
Ingredients
1 c wine vinegar1 c Sugar1 1/2 tsp mustard powder1 tsp Garlic Powder1/2 tsp Garlic Saltstir til disolvedcook 1/2lb of rotini noodlesadd veggies, cheese, mushrooms, pepperoni or whatever you prefer let marinade overnight and ready to eat.
mix til disolved and cook rotinit as said on pacakge
Serving Size: 25-30 people
Number of Servings: 25
Recipe submitted by SparkPeople user TJKUHN76.
Serving Size: 25-30 people
Number of Servings: 25
Recipe submitted by SparkPeople user TJKUHN76.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 5.1 g
- Cholesterol: 14.2 mg
- Sodium: 213.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.1 g
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