Potato Skins

Name: Potato Skins Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: 4 medium potatoes baked; 3 Tbsp. Canola oil; 1 Tbsp. Grated Parmesan Cheese; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 1/8 tsp black pepper; 1/2 cup shredded cheddar cheese; 4 green onions chopped; 8 tsp. lite sour cream; 4 strips cooked turkey or regular bacon crumbled

Minutes to Prepare: 20
Minutes to Cook: 12

Number of Servings: 4

Ingredients

4 medium potatoes, baked3 Tbsp. Canola oil1 Tbsp. Grated Parmesan Cheese1/4 tsp. garlic powder1/4 tsp. paprika1/8 tsp black pepper1/2 cup shredded cheddar cheese4 green onions, chopped8 tsp. lite sour cream4 strips cooked turkey or regular bacon, crumbled

Directions

Cut potatoes in half lengthwise and scoop out the pulp. Put skins on a greased baking sheet.
Mix oil, parmesan cheese, garlic, pepper & paprika. Brush mixture over both sides of potato skins. Bake at 475 for 7 - 10 minutes. Add cheddar cheese, bacon, and onion and bake for 2 - 3 more minutes. Top with sour cream and serve.

Serving Size: 1 serving = 2 skins

Number of Servings: 4

Recipe submitted by SparkPeople user TERRIMARTIN2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 305.6
Total Fat: 17.8 g
Cholesterol: 26.3 mg
Sodium: 293.6 mg
Total Carbs: 27.2 g
Dietary Fiber: 4.7 g
Protein: 6.1 g

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