Mexican Squash

Name: Mexican Squash Recipe
Yield: 5
Ingredients: 2 large yellow squash diced; 2 small zucchini diced; 1 medium onion diced; 2 jalapeno peppers diced; 3 tbs olive oil; garlic; cumin; coriander; cayenne

(1)

Number of Servings: 5

Ingredients

2 large yellow squash diced2 small zucchini diced1 medium onion diced2 jalapeno peppers diced3 tbs olive oilgarliccumin coriandercayenne

Directions

Saute all ingredients. Cover with lid and steam until tender.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DMC4567.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 112.9
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 5.5 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.6 g
Protein: 2.3 g

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Member Reviews

DUSTYPRAIRIE
Excellent and easy! Great way to use summer veg! - 8/13/11