Steph's Strawberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 Cups sugar3 Tablespoons white corn syrup1 1/2 Cups water3 Tablespoons cornstarch1/8 teaspoon salt1 - 3 oz strawberry Jell-o9" prepared graham cracker crust1 Cup sliced fresh strawberries
Place sliced strawberries into pie shell.
Combine sugar, syrup, water, cornstarch, and salt in medium saucepan and cook over medium heat until thick and clear.
Add Jell-O to mixture and mix well. Pour over strawberries in pie shell.
Refrigerate until set. Keep refrigerated.
(Option) Top with whipped topping to serve.
Serving Size: 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user SATKINS57.
Combine sugar, syrup, water, cornstarch, and salt in medium saucepan and cook over medium heat until thick and clear.
Add Jell-O to mixture and mix well. Pour over strawberries in pie shell.
Refrigerate until set. Keep refrigerated.
(Option) Top with whipped topping to serve.
Serving Size: 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user SATKINS57.
Nutritional Info Amount Per Serving
- Calories: 352.8
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 248.7 mg
- Total Carbs: 73.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
Member Reviews