Slow cooker Italian sausage soup

Name: Slow cooker Italian sausage soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 1 small onion; 1 clove of garlic; 1 cup of spinach; 5 cups of beef broth; 1 1/4 cups of red wine; 1 pound of sausage; 2 cans of diced tomatoes; 2 medium zucchini; 1 cup whole wheat pasta

(7)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 small onion1 clove of garlic1 cup of spinach5 cups of beef broth1 1/4 cups of red wine1 pound of sausage2 cans of diced tomatoes2 medium zucchini1 cup whole wheat pasta

Directions

Brown sausage, onion and garlic
Drain sausage mixture
Add to crockpot
Slice zucchini
Add to crockpot
Add the tomatoes, broth, and wine to crockpot,
Cook low for 4-6 hours
10 minutes before serving add pasta and spinach
Enjoy.

This soup makes 10 2-cup serving. You can add water as needed to change the consistency. You can also use different kinds of vegetables and pasta

Number of Servings: 10

Recipe submitted by SparkPeople user AIRMOUSE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 255.9
Total Fat: 17.8 g
Cholesterol: 42.9 mg
Sodium: 1,151.0 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.6 g
Protein: 11.9 g

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Member Reviews

PICKIE98
I love Italian sausage. I will try. - 4/8/21
BONNIE1552
Sounds good. - 1/15/21
WILDKAT781
No wine for me but I think I will try it without! - 11/13/20
SHOAPIE
I had to put carrots in too. Just completed it for me. - 9/20/20
CHERYLHURT
I drank the wine while browning the sausage! - 1/23/20
ROBBIEY
This is very good - 9/6/19
JAMER123
We don't use wine. Would adapt something else or use extra beef broth. - 6/16/19
USMAWIFE
ok - 6/30/17
JOEMARCHESANI
As the poster notes, this recipe is easy to adapt. I added a chopped green pepper and substituted 12 ounces of a tri-color pasta for the whole wheat. I doubled the onion and garlic and added oregano, basil, and parsley to the seasonings. I reduced the salt with two cans of no-salt diced tomatoes. - 8/27/12
ZAGGITYANN
super delicious and very easy! - 2/26/11
SMFPARZIK
I made this last night for a party...SO easy, and SO yum! I substituted chicken broth (low sodium) used no salt added tomatoes and white wine and turkey Italian sausage instead of the beef broth, etc. It was a little bland but a dash of salt made it perfect. I cooked the pasta before adding - 12/16/08
KITCORPS
This recipe was very tasty and satified the tummy. I substituted spaghetti squash for the zucchini, as that is what I had on hand. I also substututed rice for the pasta as that was left over from last night. Delicious - 1/9/08