Strawberry Fluff Cake

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Angel food cakeStrawberriesBlueberriesJelloKool Whip
Directions
Cut cake into 1" cubes and arrange in an even layer on the bottom of a large bowl or 13x9 cake pan. Cut strawberries into quarters & set aside. Prepare jello using half the water recommended in directions; half hot and half cold. Mix in the whipped topping & strawberries, pour mixture over the cake. Sprinkle blueberries evenly over the top for garnish.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ALLYSMOMMY09.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 138.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 67.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

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