Strawberry Fluff Cake
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
Angel food cakeStrawberriesBlueberriesJelloKool Whip
Cut cake into 1" cubes and arrange in an even layer on the bottom of a large bowl or 13x9 cake pan. Cut strawberries into quarters & set aside. Prepare jello using half the water recommended in directions; half hot and half cold. Mix in the whipped topping & strawberries, pour mixture over the cake. Sprinkle blueberries evenly over the top for garnish.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALLYSMOMMY09.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALLYSMOMMY09.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 3.0 g
- Cholesterol: 0.4 mg
- Sodium: 67.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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