strawberry jello & whip cream dip
- Number of Servings: 4
Ingredients
1 .3oz sugar frree strawberry jello1/2 tub cool whip fat free
boil 3/4 cup water and dissolve jello for 2 minutes. Add 1/2 cup cold water & ice cubes. Add 1/2 tub fat free cool whip stir & refridgerate for 4 hours. Serve with sliced strawberries.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MELANTHONY.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MELANTHONY.
Nutritional Info Amount Per Serving
- Calories: 51.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 37.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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