huns popo salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
parsnips 5-61/4 c soy yourgurt1/2 tbls vinegar cidar2 tsp dill mustard2 tsp of dill pickle or relish2 tsp dill flakes1/4 tsp sea salt, pepper, cumin, garlic4 springs of green onionfresh herbs chopped (cilantro, lemongrass) optional
Directions
steam till tender

Serving Size: 6 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HONNEE1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 110.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 2.3 g

Member Reviews