huns popo salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
parsnips 5-61/4 c soy yourgurt1/2 tbls vinegar cidar2 tsp dill mustard2 tsp of dill pickle or relish2 tsp dill flakes1/4 tsp sea salt, pepper, cumin, garlic4 springs of green onionfresh herbs chopped (cilantro, lemongrass) optional
steam till tender
Serving Size: 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HONNEE1.
Serving Size: 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HONNEE1.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 231.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.3 g
- Protein: 2.3 g
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