Bean and Sweetcorn Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1/2 Tin Kidney Beans1/2 Red Onion50g sweetcorn1/2 pepper (any colour)Balsamic vinegar to taste
Directions
Chop veg
Mix all ingredients together
Add 1/2 a chilli if you like it spicy

Serving Size: 2-3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user REALLYOLDSISTER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 73.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.5 g

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