Bean and Sweetcorn Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1/2 Tin Kidney Beans1/2 Red Onion50g sweetcorn1/2 pepper (any colour)Balsamic vinegar to taste
Chop veg
Mix all ingredients together
Add 1/2 a chilli if you like it spicy
Serving Size: 2-3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user REALLYOLDSISTER.
Mix all ingredients together
Add 1/2 a chilli if you like it spicy
Serving Size: 2-3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user REALLYOLDSISTER.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 148.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.8 g
- Protein: 3.5 g
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