Vegetable Hash Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)Carrots, raw, 8 medium (remove)*1 large bell pepper, 1 serving (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Lime Juice, 0.25 cup (remove)Garlic, 3 clove (remove)Chili powder, 2 tbsp (remove)Oregano, ground, 1 tsp (remove)Pepper, black, 2 tsp (remove)*Raw sugar, 1 tsp (remove)*Mission Spinach Tortilla 10 inch, 10 serving (remove)
Cube potatoes and Eggplant;
thinly slice carrots
cut bell pepper into strips
chop onion
mince garlic
Pre-Heat oven to 450 degrees.
In a 12 X 17 inch roasting pan, combine all ingredients from potatoes, through sugar. MIx together; Cover pan with foil.
Bake in oven until vegetables exude juice - about 25 minutes.
Remove Foil and Stir ingredients;
Uncover pan and bake, stirring occasionally, until liquid evaporates and vegetables are browned and stick to pan (about 30 minutes).
Add Broth; stir to scrape browned bits free.
Bake until liquid evaporates again, about 15 minutes.
Transfer veggies into tortillas.
If desired, add more lime juice, cilantro and salt to taste, or salsa (not in calorie count).
Roll tortillas and eat!
Serving Size: 1 tortilla with about 1-1/2 c. filling
Number of Servings: 10
Recipe submitted by SparkPeople user SLOWBUTSTEADY.
thinly slice carrots
cut bell pepper into strips
chop onion
mince garlic
Pre-Heat oven to 450 degrees.
In a 12 X 17 inch roasting pan, combine all ingredients from potatoes, through sugar. MIx together; Cover pan with foil.
Bake in oven until vegetables exude juice - about 25 minutes.
Remove Foil and Stir ingredients;
Uncover pan and bake, stirring occasionally, until liquid evaporates and vegetables are browned and stick to pan (about 30 minutes).
Add Broth; stir to scrape browned bits free.
Bake until liquid evaporates again, about 15 minutes.
Transfer veggies into tortillas.
If desired, add more lime juice, cilantro and salt to taste, or salsa (not in calorie count).
Roll tortillas and eat!
Serving Size: 1 tortilla with about 1-1/2 c. filling
Number of Servings: 10
Recipe submitted by SparkPeople user SLOWBUTSTEADY.
Nutritional Info Amount Per Serving
- Calories: 328.8
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 634.0 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 6.8 g
- Protein: 9.3 g
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