cheesy potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4-5 potatos, shreddedPackage of shredded cheese (i use cheddar)1 can cheddar cheese condensed soup2 cans cream of mushroom1 lb ground beef1/2 cup onions chopped
preheat oven to 400- 425
butter a casserole dish or even a cake pan
Brown and drain ground beef
Add cans of soup and 1/2 can of water
layer shredded potatos
Pour soups and ground beef mixture over layer of potatos, making sure its evenly spread
Top with layer of shredded cheese
Cook at 400- 425 about 45mins or until potatoes are tender
Serving Size: makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AJSMOM103009.
butter a casserole dish or even a cake pan
Brown and drain ground beef
Add cans of soup and 1/2 can of water
layer shredded potatos
Pour soups and ground beef mixture over layer of potatos, making sure its evenly spread
Top with layer of shredded cheese
Cook at 400- 425 about 45mins or until potatoes are tender
Serving Size: makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AJSMOM103009.
Nutritional Info Amount Per Serving
- Calories: 658.4
- Total Fat: 32.6 g
- Cholesterol: 91.5 mg
- Sodium: 1,691.9 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 5.7 g
- Protein: 26.2 g
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