Milk Gravy w/ pork sasuage
- Number of Servings: 4
Ingredients
1/2 lb pork sasuage1 Tbsp olive oil2 cup 1% milk1/4 cup flour
Brown sasuage, set aside
In seperate pan heat 1Tbsp Olive oil
whisk in flour and slowly add milk. Whisking it all the time as not to get lumpy.
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NORTHERNWOMEN.
In seperate pan heat 1Tbsp Olive oil
whisk in flour and slowly add milk. Whisking it all the time as not to get lumpy.
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NORTHERNWOMEN.
Nutritional Info Amount Per Serving
- Calories: 353.3
- Total Fat: 26.7 g
- Cholesterol: 51.1 mg
- Sodium: 413.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.2 g
- Protein: 12.9 g
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