Tofu Ginger Marinated
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Tofu, Soy Sauce, Water, Sesame Oil, Rice Vinegar, Ginger Garlic Paste
Mix 2t Rice Vinegar, 2t Soy Sauce, 2t water with 1t Sesame Oil and 1t Ginger Garlic Paste. Slice Tofu block into 8 equal servings, then pour marinade over tofu. Marinate for 10 min.
Heat 1t sesame oil on griddle over med-high. Place tofu "steaks" on griddle, cooking for about 4 minutes on each side, or until tofu is browned to your satisfaction.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMMBAKU.
Heat 1t sesame oil on griddle over med-high. Place tofu "steaks" on griddle, cooking for about 4 minutes on each side, or until tofu is browned to your satisfaction.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMMBAKU.
Nutritional Info Amount Per Serving
- Calories: 35.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 120.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 2.9 g
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