Celery & Parmesan Salad
- Number of Servings: 6
Ingredients
2 Tbl olive oil3 spring onions, finely chopped2 anchovy fillets, finely chopped1 tsp toasted celery seeds1 tsp celery salt2 tsp grated lemon zest & juice from 1 lemon1 bunch celery (with leaves), thinly sliced2 cups parsley leaves, torn2 cups micro herbs2/3 cup toasted walnuts1/2 cup grated parmesan
Shake oil, spring onions, anchovy, celery seeds, salt, lemon zest and juice. Stand for 1 hour.
Combine celery, herbs, walnuts and parmesan in a large bowl then toss with dressing.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Combine celery, herbs, walnuts and parmesan in a large bowl then toss with dressing.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 191.4
- Total Fat: 16.2 g
- Cholesterol: 7.7 mg
- Sodium: 254.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.7 g
- Protein: 7.2 g
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