Everything Minestrone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 med onion chopped2 med carrots chopped2 med stalks celery chopped2 small zucchini chopped3 T olive oil1 can white northern beans, rinsed1 can whole kernel corn, rinsed1 can cut green beans, rinsed1 can unsalted tomatoes1 c. uncooked pasta1 T basil, 1 T parsley flakes
Put 3 T olive oil in large skillet; add chopped onion, celery, carrots and zucchini. Let cook about 7 min. until veggies are tender-crisp.
Transfer to large slow cooker. Add remaining ingredients except pasta.
Cook on low for 7 hours. Increase to high and add dry pasta for 30 min.
Serving Size: 4 2-cup servings
Transfer to large slow cooker. Add remaining ingredients except pasta.
Cook on low for 7 hours. Increase to high and add dry pasta for 30 min.
Serving Size: 4 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 361.0
- Total Fat: 12.1 g
- Cholesterol: 1.5 mg
- Sodium: 246.0 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 5.8 g
- Protein: 12.4 g
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