Spinch Dip

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Two boxes of frozen spinach1C of Hellmann's low fat mayonaise1 container of fat free sour cream2 boxes of knorr vegetable recipe soup mix0.25 c/ about 10 green onions chopped.
Directions


Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BACK3587.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 97.7
  • Total Fat: 4.1 g
  • Cholesterol: 4.1 mg
  • Sodium: 421.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

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