Breakfast Smoothie

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
plain lowfat yogurt 2 cupsunsweetened frozen strawberries, thawed1 medium bananamilk, 1 %, 1 cup1 packet sweet-n-low
Directions
mix all together in blender

Serving Size: makes 2 16oz glasses full

Number of Servings: 2

Recipe submitted by SparkPeople user NESSIE723.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 283.0
  • Total Fat: 5.4 g
  • Cholesterol: 20.8 mg
  • Sodium: 226.9 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.8 g

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