Breakfast Smoothie
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
plain lowfat yogurt 2 cupsunsweetened frozen strawberries, thawed1 medium bananamilk, 1 %, 1 cup1 packet sweet-n-low
mix all together in blender
Serving Size: makes 2 16oz glasses full
Number of Servings: 2
Recipe submitted by SparkPeople user NESSIE723.
Serving Size: makes 2 16oz glasses full
Number of Servings: 2
Recipe submitted by SparkPeople user NESSIE723.
Nutritional Info Amount Per Serving
- Calories: 283.0
- Total Fat: 5.4 g
- Cholesterol: 20.8 mg
- Sodium: 226.9 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 2.6 g
- Protein: 17.8 g
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