Greek Chickpea Salad

Name: Greek Chickpea Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 can of chickpeas; 1/2 raw zucchini chopped; 1 whole tomato chopped; 1.5 tbsp of olive oil; Juice of 1 whole lemon; 1 tbsp of fresh mint chopped; Sea salt and black pepper to taste

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

1 can of chickpeas1/2 raw zucchini, chopped1 whole tomato, chopped1.5 tbsp of olive oilJuice of 1 whole lemon1 tbsp of fresh mint, choppedSea salt and black pepper to taste

Directions

Combine chickpeas, zucchini and tomato in a medium sized bowl. Set aside. In a separate dish, combine olive oil, lemon juice, mint, salt and pepper. Pour over chickpea mixture and stir. Serve immediately or refrigerate and serve cold later.

Serving Size: makes 2 1.5-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user ENG_MBL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 387.2
Total Fat: 13.4 g
Cholesterol: 0.0 mg
Sodium: 647.9 mg
Total Carbs: 61.6 g
Dietary Fiber: 14.1 g
Protein: 12.5 g

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