Red Pepper Extra Lean Ground Chicken Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
pound of extra lean ground chickenhalf a red peppersmall onionparsleyminced garlicpoultry seasoningcayenne pepperblack pepperNo Saltegg white
Directions
make sure you keep the meat in the fridge for an hour after you mix it so the burgers stay together



Serving Size: makes 4 100 g burger

Number of Servings: 4

Recipe submitted by SparkPeople user CELESTIALSOUL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 159.9
  • Total Fat: 5.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 221.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.8 g

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