Ground Turkey Enchilada's

Name: Ground Turkey Enchilada''s Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Green Peppers (bell peppers) 0.5 cup chopped; Onions raw .50 cup chopped; Las Palmas Enchilada Sauce 1.5 cup; Rotel Diced Tomatoes and Green Chilies 1.5 cup; Cabot 75% Reduced Fat Sharp Cheddar Cheese 6 oz; Corn Tortillas (3 Tortillas per serving) 4 serving; Minute Ready to Serve Spanish Rice 1 cup; Olive Oil 2 tbsp

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Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Green Peppers (bell peppers), 0.5 cup, chopped Onions, raw, .50 cup, choppedLas Palmas Enchilada Sauce, 1.5 cupRotel Diced Tomatoes and Green Chilies, 1.5 cup Cabot 75% Reduced Fat Sharp Cheddar Cheese, 6 oz Corn Tortillas (3 Tortillas per serving), 4 servingMinute Ready to Serve Spanish Rice, 1 cupOlive Oil, 2 tbsp

Directions

Put oilve oil in large skillet
Saulte onion and pepper
Add Ground Turkey and cook until no longer pink.
Add Diced Tomatoes and Green Chilies
Add Taco Season packet (per package directions)
Add Spanish Rice
Cook for 10 minutes on Medium Heat
When all is blended together turn off heat and let sit
Soften Tortilla as directed on package
Put 1/3 of enchila sauce in baking dish
Each Tortilla receive a scant 1/4 C of filling, roll up and put in sauce seam side down. When all are filled and in dish
put remainig enchilada sauce over them, sprinkle cheese on top and bake 15-20 minutes at 350 until cheese is melted and starting to turn light brown. Let sit for 5 minutes before serving.

Serving Size: Makes 12 Enchilada's (Serving Size is 2)

Number of Servings: 6

Recipe submitted by SparkPeople user BLUEEYZ0217.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving