Homemade Chilie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
.5 ld beef and 1 med onionsadd can (drained) red beansadd can diced tomatoes2 cups waterpacket chilio
Directions
cook meat and onions when done add can red beans, tomatoes, water, and chilio cook on low heat for half hour.

Serving Size: makes about 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user NEWALX.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 291.0
  • Total Fat: 12.4 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,302.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 15.0 g

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