Egg, Bacon & Tomato "Sandwiches"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 ea Tomatoes, each cut into 4 slices2 tsp Dijon Mustard1 tbsp Tarragon, chopped4 ea Canadian Bacon1 tbsp White Vinegar4 ea EggsTT Salt & Pepper
1. Heat oven to 400F.
2. Season tomato slices with salt & pepper, place 4 of them in a single layer in a baking dish, spread with mustard and sprinkle with tarragon, if using.
3. Cook bacon in a large skillet over med heat until lightly browned, about 2 minutes per side. Lay 1 bacon slice over each mustard-spread tomato slice. Transfer to oven and bake until tomatoes beging to bubble, about 10 minutes.
4. FIll a straight-sided skillet with 2" water. Add vinegar and bring to a gentle simmer. Crack each egg into a separate cup. Carefully slide each egg into the water.
5. Cook until desired doneness, about 3 minutes for soft-centered; remove with a slotted spoon, blot on a paper towl. Place 1 egg atop each bacon slice.
6. Top with remaining uncooked tomato slices and serve.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
2. Season tomato slices with salt & pepper, place 4 of them in a single layer in a baking dish, spread with mustard and sprinkle with tarragon, if using.
3. Cook bacon in a large skillet over med heat until lightly browned, about 2 minutes per side. Lay 1 bacon slice over each mustard-spread tomato slice. Transfer to oven and bake until tomatoes beging to bubble, about 10 minutes.
4. FIll a straight-sided skillet with 2" water. Add vinegar and bring to a gentle simmer. Crack each egg into a separate cup. Carefully slide each egg into the water.
5. Cook until desired doneness, about 3 minutes for soft-centered; remove with a slotted spoon, blot on a paper towl. Place 1 egg atop each bacon slice.
6. Top with remaining uncooked tomato slices and serve.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 7.3 g
- Cholesterol: 198.5 mg
- Sodium: 495.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 12.6 g
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