Asiago Cheese & Bacon Mini Puffs
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3/4 cup flour3/4 tsp baking powder1 tsp Garlic salt3/4 cup buttermilk1 egg1/2 cup grated Asiago cheese2 green onions, chopped (white and green parts)1/2 cup cooked, chopped baconground black pepper
Serving Size: Makes 24 mini quiches
reheat oven to 375 degrees. Spray a 24-cup mini-muffin tin with cooking spray.
Whisk together the flour garlic salt and baking powder in a large bowl. In a mixing cup, blend the buttermilk and the egg, then add them to the flour mixture and stir just until blended. Add the grated Asiago, green onions, bacon, and pepper to taste. Rachel suggests letting the mixture rest 15 minutes, but I was way too impatient for that. Your call.
Divide the batter among the mini-muffin cups. Bake until puffed and golden brown, about 20 minutes. Serve immediately.
Makes 24 mini quiche at 51 calories in each.
5 with fruit make a beautiful breakfast
Number of Servings: 24
Recipe submitted by SparkPeople user RACHAELK247.
reheat oven to 375 degrees. Spray a 24-cup mini-muffin tin with cooking spray.
Whisk together the flour garlic salt and baking powder in a large bowl. In a mixing cup, blend the buttermilk and the egg, then add them to the flour mixture and stir just until blended. Add the grated Asiago, green onions, bacon, and pepper to taste. Rachel suggests letting the mixture rest 15 minutes, but I was way too impatient for that. Your call.
Divide the batter among the mini-muffin cups. Bake until puffed and golden brown, about 20 minutes. Serve immediately.
Makes 24 mini quiche at 51 calories in each.
5 with fruit make a beautiful breakfast
Number of Servings: 24
Recipe submitted by SparkPeople user RACHAELK247.
Nutritional Info Amount Per Serving
- Calories: 57.6
- Total Fat: 3.3 g
- Cholesterol: 28.7 mg
- Sodium: 117.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
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