Slow Cooker Peppery Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb or 2 1/4 cup split peas2 cups cubed ham1 cup chopped carrots5 cloves chopped garlic cloves1 small chopped onion2 bay leaves1/2 teaspoon of black pepper1/2 teaspoon of cayenne pepper2 cups of vegetable stock3 cups boiling water
Add ingredients to slow cooker in order. Do not stir.
Cook on low for 7 to 8 hours or high for 4-5 hours.
Remove bay leaf and discard.
Stir soup and serve.
Serving Size: Makes 6 to 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PONDPOND.
Cook on low for 7 to 8 hours or high for 4-5 hours.
Remove bay leaf and discard.
Stir soup and serve.
Serving Size: Makes 6 to 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PONDPOND.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 2.6 g
- Cholesterol: 21.1 mg
- Sodium: 769.9 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 7.0 g
- Protein: 15.7 g
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