Pesto Bruschetta Pizza

Name: Pesto Bruschetta Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Pizza Dough (makes 2 thin crust pizzas); 1-3/4 to 2-1/4 cups AP Flour; I envelope Fleischman's Pizza Yeast; 1-1/2 tsp sugar; 3/4 tsp salt; 2/3 cup very warm water; 3 tbsp oil (I used Olive Oil); Pizza topping; 1/4 cup pesto sauce (I used Cibo Naturals); 2 cups prepared bruschetta (I used Hannah Gluten Free Bruschetta); Mozzarella cheese to taste.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Pizza Dough (makes 2 thin crust pizzas)1-3/4 to 2-1/4 cups AP FlourI envelope Fleischman's Pizza Yeast1-1/2 tsp sugar3/4 tsp salt2/3 cup very warm water3 tbsp oil (I used Olive Oil)Pizza topping 1/4 cup pesto sauce (I used Cibo Naturals)2 cups prepared bruschetta (I used Hannah Gluten Free Bruschetta)Mozzarella cheese to taste.

Directions

Follow instructions on yeast packet for dough.

Add toppings and bake 15 min @ 425.

Serving Size: Makes 2 12 inch thin crust pizzas
**Nutritional information is for 1/4 of 1 pizza

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2JACKNJOEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 267.6
Total Fat: 13.4 g
Cholesterol: 8.8 mg
Sodium: 209.1 mg
Total Carbs: 29.8 g
Dietary Fiber: 1.3 g
Protein: 8.2 g

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