Spicy Black Bean and Barley Soup (crockpot)
- Number of Servings: 2
Ingredients
Directions
100 gm. dry black beans, cooked1 cup each chopped carrots, red pepper1/3 cup barley, raw3 cups chicken broth1 bay leaf1/4 tsp each salt, pepper, cajun seasoning1/8 tsp cayenne pepper
Cook 8 - 10 hours on low
Number of Servings: 2
Recipe submitted by SparkPeople user SPD_SK8.
Number of Servings: 2
Recipe submitted by SparkPeople user SPD_SK8.
Nutritional Info Amount Per Serving
- Calories: 365.1
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,352.8 mg
- Total Carbs: 69.0 g
- Dietary Fiber: 19.7 g
- Protein: 18.0 g
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