Traditional English Madeira Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 c flour3/4 c butter3/4 c granulated sugar1 tsp baking powder3 eggszest of half a lemon2 tbsp milk
Preheat oven to 350'F
Sift flour and baking powder together.
Cream butter, zest, and sugar together until fluffy. Add eggs one at a time, alternating with 2 tbsp of the flour mixture. Slowly add the remaining flour, beating gently. Beat the milk into the batter.
Pour batter into a greased 9" pan. Bake for 30 minutes. Let stand in pan for 10 minutes, and then turn out onto a cooling rack.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUESENOUGH.
Sift flour and baking powder together.
Cream butter, zest, and sugar together until fluffy. Add eggs one at a time, alternating with 2 tbsp of the flour mixture. Slowly add the remaining flour, beating gently. Beat the milk into the batter.
Pour batter into a greased 9" pan. Bake for 30 minutes. Let stand in pan for 10 minutes, and then turn out onto a cooling rack.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUESENOUGH.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 12.9 g
- Cholesterol: 76.8 mg
- Sodium: 141.4 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g