Zucchini Pancakes

Name: Zucchini Pancakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 medium zucchini (about 3/4 pound); 2 tablespoons grated red onion; 2 extra-large eggs lightly beaten; 6 to 8 tablespoons all-purpose flour (depending on moisture); 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 T vegetable oil

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 medium zucchini (about 3/4 pound) 2 tablespoons grated red onion 2 extra-large eggs, lightly beaten 6 to 8 tablespoons all-purpose flour (depending on moisture) 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 T vegetable oil

Directions

Grate zucchini and onion and put in bowl. Add eggs, flour, baking powder, salt and pepper until well blended. Put olive oil in pan and cook like regular pancakes.

Serving Size: Makes 8 small pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user PORITA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 152.8
Total Fat: 9.4 g
Cholesterol: 92.5 mg
Sodium: 37.9 mg
Total Carbs: 12.7 g
Dietary Fiber: 1.6 g
Protein: 4.9 g

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