Mike's Smothered Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Olive Oil, Extra Virgin, 4 tbsMinced Garlic, 2 tbspWhite Rice, 4 cupMinced Onion (dried), 2 tspSalt, 1 dashPepper, black, 1 dashPork Loin Chops, about 2 poundsTony Chachere’s, 2 tspSavoie's Browning & Seasoning Sauce, 1 tspCorn Starch, .25 cup
In a large skillet, heat olive oil, add garlic. Sautee until brown. Add onions and pork chops and braise until both sides are brown. Add water to cover pork chops. Cover & simmer for about 45 minutes on medium heat. Meanwhile, cook rice as normal. Add mixed corn starch (mix with water in a separate bowl or measuring cup to avoid making lumps in your pan), stir well. Add browning sauce and re-cover, simmering 10-15 more minutes. Serve over rice with your favorite vegetable.
Serving Size: Makes about 9 3-4 oz pork chops
Number of Servings: 9
Recipe submitted by SparkPeople user HEATHER409.
Serving Size: Makes about 9 3-4 oz pork chops
Number of Servings: 9
Recipe submitted by SparkPeople user HEATHER409.
Nutritional Info Amount Per Serving
- Calories: 440.2
- Total Fat: 19.7 g
- Cholesterol: 80.1 mg
- Sodium: 354.1 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.5 g
- Protein: 33.8 g
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