Red Skin Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1/2 jar of hellman's olive oil mayo10 pounds of red skin potatoes1 tbsp salt1 tbspgarlic powder1tbsp onion powder2 tsp Mrs. dash1 tbsp paprika
cut and boli red potatoes, drain, and let cool (still warm), toss with seasonings and mayo. refridgerate over night and serve.
Serving Size: 40 1 and a half cup of potato salad
Number of Servings: 40
Recipe submitted by SparkPeople user MANDYANN102576.
Serving Size: 40 1 and a half cup of potato salad
Number of Servings: 40
Recipe submitted by SparkPeople user MANDYANN102576.
Nutritional Info Amount Per Serving
- Calories: 119.2
- Total Fat: 3.9 g
- Cholesterol: 3.7 mg
- Sodium: 267.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
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