chocolate crepes
- Number of Servings: 6
Ingredients
1/2 cup plus 2 tbls Ricotta1 oz (more or less to taste) milk1 tbls cocoa powder unsweetned 1 tbls Splenda
combine Ricotta, splenda and cocoa in blender.....add milk until the "creme" reaches a puddling like consistency (more or less to taste). chill for 30 minutes
spread onto creps and fold into quarters. Chill freezer for 1 hour.
Serving Size: Makes 6 crepes
Number of Servings: 6
Recipe submitted by SparkPeople user DENISEDK23.
spread onto creps and fold into quarters. Chill freezer for 1 hour.
Serving Size: Makes 6 crepes
Number of Servings: 6
Recipe submitted by SparkPeople user DENISEDK23.
Nutritional Info Amount Per Serving
- Calories: 80.5
- Total Fat: 2.4 g
- Cholesterol: 14.6 mg
- Sodium: 148.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.3 g
- Protein: 4.3 g
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