Strawberry Jam, Homemade
- Number of Servings: 128
Ingredients
9 Cups Strawberries stem removed and quartered2.25 Cups Apple Juice3.33 Cups Sugar2 Tsp Margerine
Mash Strawberries with Potato masher
Add Apple juice and sugar, and boil vigourously for 20 minutes while stirring constantly. Add margerine to prevent frothing while boiling. Meanwhile boil canning jars in roiling water so they are completely covered with water, for at least 10 minutes. Also boil lids for jars.
Once done, add jam to sterilised jars and clean rim of jar prior to placing lids on. Leave standing upright to cool for 24 hours.
Serving Size: Makes 10 cups = 160 Tbsp
Number of Servings: 128
Recipe submitted by SparkPeople user KRISTIAN666.
Add Apple juice and sugar, and boil vigourously for 20 minutes while stirring constantly. Add margerine to prevent frothing while boiling. Meanwhile boil canning jars in roiling water so they are completely covered with water, for at least 10 minutes. Also boil lids for jars.
Once done, add jam to sterilised jars and clean rim of jar prior to placing lids on. Leave standing upright to cool for 24 hours.
Serving Size: Makes 10 cups = 160 Tbsp
Number of Servings: 128
Recipe submitted by SparkPeople user KRISTIAN666.
Nutritional Info Amount Per Serving
- Calories: 25.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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