Chamoagne Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Garlic Clove2 Tbsp Dijon Mustard1/4 cup Champagne Vinegar2 Tbsp Fresh Lemon Juice2 Tbsp Honey2 or 3 dashes Hot Sauce1/2 tsp Salt1/2 tsp Freshly Ground Pepper1/2 Cup Extra Virgin Olive oil
Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce,salt pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processir and puree until smooth.
Serving Size: 8 4 1/2 Tbsp Servings
Number of Servings: 8
Recipe submitted by SparkPeople user POPSTAT4.
Serving Size: 8 4 1/2 Tbsp Servings
Number of Servings: 8
Recipe submitted by SparkPeople user POPSTAT4.
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 16.3 g
- Cholesterol: 0.0 mg
- Sodium: 268.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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