Large Meatballs with Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large egg1 cup of minute rice (uncooked)2 or 3 cans of Campbell’s Healthy Choice cream of mushroom2 lbs extra lean ground beef2 tbsp of Worchestershire sauce
1. Place thawed hamburger in a large mixing bowl. Add 1 egg, a handful of rice, and season with worchester sauce and Mrs. Dash (or any seasonings you prefer). Mix thoroughly.
2. Heat a frying pan to medium. Roll meat into balls and brown each side of the meatball.
3. Place in a large baking dish. Cover with Cream of Mushroom soup. Cover with tin foil and cook at 350 for 1 hour.
Goes very well with mashed potatoes and corn!
Serving Size: makes 8 servings, about 2-3 meatballs each
2. Heat a frying pan to medium. Roll meat into balls and brown each side of the meatball.
3. Place in a large baking dish. Cover with Cream of Mushroom soup. Cover with tin foil and cook at 350 for 1 hour.
Goes very well with mashed potatoes and corn!
Serving Size: makes 8 servings, about 2-3 meatballs each
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 10.6 g
- Cholesterol: 98.1 mg
- Sodium: 581.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.0 g
- Protein: 26.0 g
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