Spinach Artichoke Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 tbsp olive oil1 medium onion2 tbsp minced garlic4 cups frozen spinach1 can cream of mushroom soup1 can sliced mushrooms1-1/4 cup marinated artichokes, chopped2 cups cooked riceGround black pepper
1. Heat oil in a large skillet over medium heat. Saute onions for 3-4 minutes. Add garlic and saute 1-2 minutes longer.
2. Squeeze excess water from spinach. Add to onions and garlic.
3. Add remaining ingredients and heat through, mixing well. Season with pepper to taste.
Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NXL100.
2. Squeeze excess water from spinach. Add to onions and garlic.
3. Add remaining ingredients and heat through, mixing well. Season with pepper to taste.
Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NXL100.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 3.9 g
- Cholesterol: 1.6 mg
- Sodium: 580.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.7 g
- Protein: 5.5 g
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