baconless quiche lorraine

Name: baconless quiche lorraine Recipe
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 6
Ingredients: 9 pie shell; 2 cups of milk or cream; 3 eggs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 cup diced swiss cheese

Minutes to Prepare: 60
Minutes to Cook: 35

Number of Servings: 6

Ingredients

9" pie shell2 cups of milk or cream3 eggs1/4 tsp. salt1/8 tsp. pepper1/2 cup diced swiss cheese

Directions

preheat oven to 375. prepare pie shell. scald milk to hasten cooking time. cool slightly, then beat together with eggs, salt, & pepper. Sprinkle cheese on bottom of pie shell. pour custard mixture over it. bake 35-40 minutes or until the top is golden brown.

Serving Size:�6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user ELLENMARIE79.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 236.5
Total Fat: 13.9 g
Cholesterol: 118.3 mg
Sodium: 293.8 mg
Total Carbs: 16.4 g
Dietary Fiber: 0.0 g
Protein: 10.6 g

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