Asian Dressing (13g=1T)

  • Minutes to Prepare:
  • Number of Servings: 71
Ingredients
26g (5-7 cloves, minced) garlic74g (4T, heaping) GV chili sauce22g (1/4c) red pepper flakes525g (~2.5c) apple cider vinegar223g (the whole bottle or about 2.5c) Kikkoman's Sweet & Sour Sauce (Basting! Dressing! the current package exclaims)
Directions
Start at the top, whisk. Tastes better after flavors meld.

Use on salads, meats, stir-fry-- OMG broccoli, chicken, and this! -or chicken over a bed of lettuce with this drizzled over it.

Serving Size: 1T
Yields 935g=about a quart

Number of Servings: 71.92307692307692

Recipe submitted by SparkPeople user TINAIGNATIEV.

Servings Per Recipe: 71
Nutritional Info Amount Per Serving
  • Calories: 2.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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