Pastry Cream
- Number of Servings: 8
Ingredients
Serving Size: makes 2 cups total. 1/4 cup serving
should be enough for 8-12 cream puffs
Number of Servings: 8
Recipe submitted by SparkPeople user MAX_POWER.
1/3 cup sugar2 Tablespoons flour2 Tablespoons cornstarch4 egg yolks1-1/3 cups milk
Serving Size: makes 2 cups total. 1/4 cup serving
should be enough for 8-12 cream puffs
Number of Servings: 8
Recipe submitted by SparkPeople user MAX_POWER.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 2.6 g
- Cholesterol: 104.8 mg
- Sodium: 22.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
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