Veggie Lasagna
- Number of Servings: 4
Ingredients
1 each,Bell pepper, green, yellow and red, chopped roughly3, Tomatoes, chopped roughly2, Zuchini, sliced thinly2, Yellow squash, sliced thinly1, Jar RAGU2, 8oz packs Rice Cheese, Mozzarella flovor, sliced thinly7-8 sheets No Boil Lasagna noodles
Spread light layer of Ragu on bottom of pan
Add a layer of lasasnga noodles,
Add a layer of the vegetables,
Top with a layer of the cheese,
Add a layer of lasanga noodles,
Add a layer of Ragu,
Add the reamining vegetables,
Top with remaining Ragu and cheese.
Cover with foil and cook at 350F for 30-45 mins.
Uncover and cook for 15 mins more or until cheese goldens.
*Note rice cheese does not melt like regular cheese it burns easily
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAYPET.
Add a layer of lasasnga noodles,
Add a layer of the vegetables,
Top with a layer of the cheese,
Add a layer of lasanga noodles,
Add a layer of Ragu,
Add the reamining vegetables,
Top with remaining Ragu and cheese.
Cover with foil and cook at 350F for 30-45 mins.
Uncover and cook for 15 mins more or until cheese goldens.
*Note rice cheese does not melt like regular cheese it burns easily
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAYPET.
Nutritional Info Amount Per Serving
- Calories: 614.7
- Total Fat: 21.3 g
- Cholesterol: 6.3 mg
- Sodium: 1,595.4 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 5.5 g
- Protein: 33.6 g
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