Curry Chicken Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1/3 cup mango chutney2 tsp curry powder3/4 cup reduced-calorie mayonnaise2 cups roasted chicken breast, diced1 cup grapes, cut in half1/2 cup almonds, sliced & toasted1/2 cup red onion (finely chopped)1/4 cup fresh chopped cilantro (more or less to taste)salt & pepper to taste
Mix all ingredients together and serve.
Serving Size: 1/2-cup
Number of Servings: 10
Recipe submitted by SparkPeople user LERXST2112.
Serving Size: 1/2-cup
Number of Servings: 10
Recipe submitted by SparkPeople user LERXST2112.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 7.3 g
- Cholesterol: 4.8 mg
- Sodium: 339.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
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