SWISS HAM RING-AROUND
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 T. Olivio margarine1/4 c. chopped parsley (or 2 T. dry parsley flakes)2 T. finely chopped red onion 2 T. mustard1 tsp. lemon juice1 1/2 c. shredded Swiss Cheese1 c. fresh or frozen chopped broccoli, cooked & drained1 c. diced cooked ham (smoked ham is best)1 (8 oz.) pkg Pillsbury refrigerated crescent rolls
Heat oven to 350 degrees. In large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice. Blend well. Add cheese, broccoli and ham. Toss lightly and set aside. Separate crescent dough into 8 triangles. On a greased baking sheet, arrange triangles of crescent rolls in a circle with broad bases of triangles overlapping. The center opening should be about 3 inches in diameter and the points should be toward the outside. Spoon ham/cheese filling in a ring over bases of triangles, about 1/3 cup per triangle. Fold points of triangles over the filling and tuck under the bases at the center of the circle. Bake 35 - 40 minutes until golden brown. Serve hot; makes 8 servings. To make ahead: prepare, cover and refrigerate for 3-4 hours. Bake 35 - 40 minutes.
Theresa's note: To serve as an appetizer, cut each of the eight crescent roll pieces into 3 triangles. Arrange as directed, and bake until light golden brown, about 35-40 minutes. Makes 24 appetizers.
Theresa's note: To serve as an appetizer, cut each of the eight crescent roll pieces into 3 triangles. Arrange as directed, and bake until light golden brown, about 35-40 minutes. Makes 24 appetizers.
Nutritional Info Amount Per Serving
- Calories: 394.3
- Total Fat: 22.5 g
- Cholesterol: 26.6 mg
- Sodium: 848.0 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.3 g
- Protein: 14.6 g
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