Greek Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium potatoes8 cups water4 tsp chicken oxo mix (chicken bullion mix)1 lemon, juice of2 garlic cloves, minced2 tsp olive oil2 tsp fresh oregano (or 1 tsp dried)1/2 tsp salt or greek seasoning saltpepper to taste
1. peel and cut potatoes into quarters.
2. in a large pot, bring potatoes to a boil with water and chicken oxo. Cook until slightly tender but still firm (about 5-10 minutes)
3. drain potatoes and mix together with remaining ingredients in a large bowl, and then pour into greased cooking sheet or pan.
4. Roast at 450* until cooked through and slightly crispy (about 40-60 minutes), stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user BABZYBC.
2. in a large pot, bring potatoes to a boil with water and chicken oxo. Cook until slightly tender but still firm (about 5-10 minutes)
3. drain potatoes and mix together with remaining ingredients in a large bowl, and then pour into greased cooking sheet or pan.
4. Roast at 450* until cooked through and slightly crispy (about 40-60 minutes), stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user BABZYBC.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.2 g