Cucumber avocado soup with shrimp

  • Number of Servings: 2
Ingredients
cook shrimp separately. Puree remaining ingredients until very smooth. add cilantro, chives & jalopeno to taste. Add shrimp. Serve cold.
Directions


Serving Size: makes 2 large bowls

Number of Servings: 2

Recipe submitted by SparkPeople user DOROTHYOLIVE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 237.4
  • Total Fat: 13.8 g
  • Cholesterol: 34.6 mg
  • Sodium: 139.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 12.6 g

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