Lemon Vinaigrette

  • Number of Servings: 6
Ingredients
1 garlic clovesaltzest of one lemonjuice of one lemon1 tsp mustard4 tbsp EVOO
Directions
Mash garlic and salt into a paste. Combine with lemon zest, juice, and mustard. Whisk in olive oil. Toss with salad.

Number of Servings: 6

Recipe submitted by SparkPeople user SWEEPSIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 83.1
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.2 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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