Vietnamese Pork Bun - Noodle dish

Name: Vietnamese Pork Bun - Noodle dish Recipe
Yield: 2
Ingredients: *Pork Shoulder (pork butt picnic roast) 3 oz (remove); Shallots 1 tbsp chopped (remove); Garlic 1 clove (remove); Serrano Peppers 2 pepper (remove); Granulated Sugar 3 tsp (remove); *Fish Sauce 2 tbsp (remove); Lime Juice 1 lime yields (remove); Carrots raw 3 medium (remove); *Mung beans mature seeds sprouted cooked boiled 2 cup (remove); Rice Noodles 1 cup (remove); Cucumber (with peel) 0.5 cup slices (remove); Cilantro raw 2 tbsp (remove); Peanuts dry-roasted .25 cup (remove); *Nuoc Cham (Vietnamese Chili-Vinegar Sauce) 16 tbsp (remove)

Number of Servings: 2

Ingredients

*Pork Shoulder (pork butt, picnic roast), 3 oz (remove)Shallots, 1 tbsp chopped (remove)Garlic, 1 clove (remove)Serrano Peppers, 2 pepper (remove)Granulated Sugar, 3 tsp (remove)*Fish Sauce, 2 tbsp (remove)Lime Juice, 1 lime yields (remove)Carrots, raw, 3 medium (remove)*Mung beans, mature seeds, sprouted, cooked, boiled, 2 cup (remove)Rice Noodles, 1 cup (remove)Cucumber (with peel), 0.5 cup slices (remove)Cilantro, raw, 2 tbsp (remove)Peanuts, dry-roasted, .25 cup (remove)*Nuoc Cham (Vietnamese Chili-Vinegar Sauce), 16 tbsp (remove)

Directions

Serving Size: Makes 2 bowls

Number of Servings: 2

Recipe submitted by SparkPeople user NADSCLARKE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 540.9
Total Fat: 19.9 g
Cholesterol: 53.3 mg
Sodium: 3,331.1 mg
Total Carbs: 72.2 g
Dietary Fiber: 6.4 g
Protein: 25.3 g

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